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Golden Crumb Lamb Loaf

Golden Crumb Lamb Loaf

2 lbs ground lamb or mutton

1/2 c. cracker crmbs

3/4 c. milk

2 tsp salt

1/8 tsp pepper

2 tsp worcestireshire sauce

1 small onion, finely chopped

1 egg, beaten

1 TBSP button, melted

2 TBSP cracker crumbs

 

Combine 1st 8 ingredients.  Mix thoroughly.  Pack into a 9" x 5" loaf pan.

Combine melted butter and 2 TBSP cracker crumbs.  Sprinkle over lamb loaf.

Bake in a slow oven (325 degrees) for 1 1/4 hours.  Makes 8 servings.