Mrs. Sepe's Lamb Meatballs

2 lbs ground Sepe Farm lamb
1 cup breadcrumbs
1 egg
¼ cup milk
½ tsp salt
½ tsp pepper
1 TBSP minced onion
¼ tsp garlic powder
2 tsp parsley

Combine the above and form into small meatballs, brown in frying pan.  Serve over rice or noodles and smother with sauce!

Sauce

1 can mushroom soup
1 package onion soup mix
1 soup can of water

Mix together and pour over meatballs.

You can also freeze the meatballs in the sauce!