Variations on Pâté de Campagne, compliments of Nada

1 lb Sepe Farm lamb liver

1 lb pork shoulder

1 lb venison

3 TBSP onion, finely chopped

1 TBSP garlic, minced

2 TBSP parsley, finely chopped

2 tsp salt

1 TBSP pepper

½ cup heavy cream

2 eggs, lightly beaten

3 TBSP flour

2 TBSP blackberry brandy

4 TBSP dried Porcini mushrooms (reconstituted and chopped)